Food Preparation

Learn more advanced cooking skills and meal planning.

Projects Available:

• More Tricks for Treats, Level 2, Ages 10-11
• Exploring our Food Heritage
• Creative Ideas Using Frozen Bread Dough, Ages 5-12
• Outdoor Fun With Frozen Bread Dough, Ages 9-13
• Bread Baking Basics, Ages 9-12
• Exploring the World of Yeast Breads, Ages 12-14
• Exploring the World of Specialty Breads, Ages 15-18
• Dutch Oven Cooking, Unit I, Ages 14-18
• Baking 1, Biscuits, Muffins, Pancakes and Cookies
• Baking 2, Baking Quick Breads and Cookies
• Baking 3, Baking Yeast Breads
• Baking 4, Cakes, Pies and Pastries
• Bag of Tricks, Level A, Grades 3-4
• Micro Magicians, Level B, Grades 5-6
• Amazing Rays, Level C, Grades 7-9
• Presto Meals, Level D, Grades 10-12
• S'Mores and More, Ages 12-19

More Tricks for Treats, Level 2, Ages 10-11

Project Requirements  PDF

*Contact county office for additional requirements

Youth Materials

• More Tricks for Treats, Level 2 (#53101) 
• 4-H Involvement Report (#91910)  PDF
• 4-H Project Record Book (#91950)   PDF

Leader Materials

• More Tricks for Treats, Level 2 Leader's Guide (#53102) 

Exploring our Food Heritage

Project Requirements  PDF

*Contact county office for additional requirements

Youth Materials

• Exploring our Food Heritage (#53111) 
• 4-H Involvement Report (#91910) PDF
• 4-H Project Record Book (#91950) PDF

Leader Materials

• Exploring our Food Heritage Leader's Guide (#53112) 

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Creative Ideas Using Frozen Bread Dough, Ages 5-12

Project Requirements PDF

*Contact county office for additional requirements

Youth Materials

• Creative Ideas Using Frozen Dough/Member Project Book (#53121 )
• 4-H Involvement Report (#91910) PDF
• 4-H Project Record Book (#91950) PDF

Leader Materials

• Creative Ideas Using Frozen Bread Dough ( #53122 )

Outdoor Fun With Frozen Bread Dough, Ages 9-13

Project Requirements PDF

*Contact county office for additional requirements

Youth Materials

• Outdoor Fun With Frozen Bread Dough (Revised 2006) (#53123)
• 4-H Involvement Report (#91910) PDF
• 4-H Project Record Book (#91950) PDF

Leader Materials

• Creative Ideas Using Frozen Bread Dough ( #53122 )

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Bread Baking Basics, Ages 9-12

Project Requirements PDF

*Contact county office for additional requirements

Youth Materials

• Bread Making Basics Member's Manual (#53131) 
• 4-H Involvement Report (#91910) PDF
• 4-H Project Record Book (#91950) PDF

Leader Materials

• Bread Making Basics Leader's Guide (#53132)

Exploring the World of Yeast Breads, Ages 12-14

Project Requirements PDF

*Contact county office for additional requirements

Youth Materials

• Exploring the World of Yeast Breads Member Manual (#53141) 
• 4-H Involvement Report (#91910) PDF
• 4-H Project Record Book (#91950) PDF

Leader Materials

• Exploring the World of Yeast Breads and Specialty Breads Leader's Guide (#53143)

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Exploring the World of Specialty Breads, Ages 15-18

Project Requirements  PDF

*Contact county office for additional requirements

Youth Materials

• Exploring the World of Specialty Breads Member Manual (#53142) 
• 4-H Involvement Report (#91910) PDF
• 4-H Project Record Book (#91950) PDF

Leader Materials

• Exploring the World of Yeast Breads and Specialty Breads Leader's Guide (#53143)

Dutch Oven Cooking, Unit I, Ages 14-18

Project Requirements  PDF

*Contact county office for additional requirements

Youth Materials

• Dutch Oven Cooking, Unit 1 (#53144)
• Recipes for Dutch Oven Cooking (#53150) PDF
• 4-H Involvement Report (#91910) PDF
• 4-H Project Record Book (#91950) PDF
• Dutch Oven Cooking Skills Checklist (#53152)

Leader Materials

• None

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Baking 1 - Biscuits, Muffins, Pancakes and Cookies

Project Requirements

Youth Materials

• Baking 1 Manual ( EC111). Must download and print from North Dakota State University at   www.ext.nodak.edu/4-h/publications/EC111.pdf.
• 4-H Involvement Report (#91910) PDF
• 4-H Project Record Book (#91950) PDF

Leader Materials

• None

Baking 2 - Baking Quick Breads and Cookies

Project Requirements

Youth Materials

• Baking 2 Manual (EC112). Must download and print from North Dakota State University at  www.ext.nodak.edu/4-h/publications/EC112.pdf
• 4-H Involvement Report (#91910) PDF
• 4-H Project Record Book (#91950) PDF

Leader Materials

• None

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Baking 3 - Baking Yeast Breads

Project Requirements

Youth Materials

• Baking 3 Manual (EC113). Must download and print from North Dakota State University at  www.ext.nodak.edu/4-h/publications/EC113.pdf
• 4-H Involvement Report (#91910) PDF
• 4-H Project Record Book (#91950) PDF

Leader Materials

• None

Baking 4 - Advanced Baking Skills: Cakes, Pies and Pastries

Project Requirements

Youth Materials

• Baking 4 Manual (EC 114). Must download and print from North Dakota State University at  www.ext.nodak.edu/4-h/publications/EC114.pdf
• 4-H Involvement Report (#91910) PDF
• 4-H Project Record Book (#91950) PDF

Leader Materials

• None

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Bag of Tricks, Level A, Grades 3-4

Project Requirements  PDF

*Contact county office for additional requirements

Youth Materials

• Bag of  Tricks Level A(#53145)
• 4-H Involvement Report (#91910) PDF
• 4-H Project Record Book (#91950) PDF

Leader Materials

• Project Helper Guide (#53149)

Micro Magicians, Level B, Grades 5-6

Project Requirements  PDF

*Contact county office for additional requirements 

Youth Materials

• Micro Magicians, Level B(#53146)
• 4-H Involvement Report (#91910) PDF
• 4-H Project Record Book (#91950) PDF

Leader Materials

• Project Helpers' Guide (#53149)

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Amazing Rays, Level C, Grades 7-9

Project Requirements PDF

*Contact county office for additional requirements

Youth Materials

• Amazing Rays, Level C(#53147)
• 4-H Involvement Report (#91910) PDF
• 4-H Project Record Book (#91950) PDF

Leader Materials

• Project Helpers' Guide (#53149)

Presto Meals, Level D, Grades 10-12

Project Requirements PDF

*Contact county office for additional requirements

Youth Materials

• Pesto Meals, Level D (#53148)
• 4-H Involvement Report (#91910) PDF
• 4-H Project Record Book (#91950) PDF

Leader Materials

• Project Helpers' Guide (#53149)

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S'Mores and More, Ages 12-19

Project Requirements PDF

*Contact county office for additional requirements

Youth Materials

• S'Mores and More 4-H Outdoor Cooking, Basic Level (#53151) 
• 4-H Involvement Report (#91910) PDF
• 4-H Project Record Book (#91950) PDF

Leader Materials

• None

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Cooking Basics and Nutrition

• Snackin' Healthy, Ages 5-8
• Let's Begin Cooking
• Tricks For Treats, Level 1, Ages 9-12
• It's Time for Breakfast
• It's Time for Lunch
• It's Time for Dinner
• Teens Entertain
• Outdoor Meals  
• Six Easy Bites, Level A, Ages 9-11
• Tasty Tidbits, Level B, Ages 12-13
• You're the Chef, Level C, Ages 14-16
• Foodworks, Level D Ages 17-19 

Food Preparation

• More Tricks for Treats, Level 2, Ages 10-11
• Exploring our Food Heritage
• Creative Ideas Using Frozen Bread Dough, Ages 5-12
• Outdoor Fun With Frozen Bread Dough, Ages 9-13
• Bread Baking Basics, Ages 9-12
• Exploring the World of Yeast Breads, Ages 12-14
• Exploring the World of Specialty Breads, Ages 15-18
• Dutch Oven Cooking, Unit I, Ages 14-18
• Baking 1, Biscuits, Muffins, Pancakes and Cookies
• Baking 2, Baking Quick Breads and Cookies
• Baking 3, Baking Yeast Breads
• Baking 4, Cakes, Pies and Pastries
• Bag of Tricks, Level A, Grades 3-4
• Micro Magicians, Level B, Grades 5-6
• Amazing Rays, Level C, Grades 7-9
• Presto Meals, Level D, Grades 10-12
• S'Mores and More, Ages 12-19

Entertainment Foods

• Cake Decorating, Beginning Level
• Cake Decorating, Intermediate Level
• Cake Decorating, Advanced Level 

Food Science

• Food Science
• Science Fun with Dairy Foods

Food Preservation

• Dehydration of Fruits and Vegetables
• Frozen Foods
• Boiling Water Bath Canning
• Pressure Canning

Keeping Healthy

• Keeping Healthy, Level 1, Grade 3-5
• Staying Healthy, Level 2, Grade 6-8
• Keeping Fit, Level 3, Grade 9-12

For Curriculum and Material not available to download contact your county office.